The origins of Parma are
ancient, was subject from the
fourteenth to the sixteenth century. the Visconti, the Sforza, the French, the Bourbons and the Papacy, was dukedom in 1545 by Pier Luigi
Farnese dynasty that reigned for nearly two centuries. It 'a city rich in monuments, valuable works of art, art
with cultural traditions (Benedict
Antelami, Correggio, and Parmigianino)
to opera (Verdi, Toscanini,
Pizzetti) and popular traditions. During
the visit to the city you can visit: The Romanesque
cathedral was built between 1060
and 1073 and restored after the
earthquake del1117, instead of
the bell tower is built in Gothic style
il1284 and 1294; in its interior you
can admire, among other works, the beautiful cupola of the Assumption painted by Correggio and the Deposition
of Benedetto Antelami sculptural work. S.
John the Evangelist is a Renaissance
building even here the dome has
frescoes representing the transit of S. John with Christ descending in glory with the
Apostles, the work of Correggio,
Parmigianino in 1520-1521 but also executed frescoes
remarkable. Pilotta Palace built on three large courtyards and by the Farnese family between 1580 and 1620, there is now the Palatine Library,
the National
Archaeological Museum ,
the National Gallery a collection
of works by Far Angelico, Correggio, Leonardo, Parmigianino, El Greek, Van Dyck, Tiepolo, Flemish works. Sights include the
Lombardi Museum
with memorabilia of Marie Louise and Napoleon, the Ethnographic
Museum and Chinese,
the Church
of St. Sepulcher , the birthplace of Toscanini. Parma
is also known for its food,
especially for meats such as culatello
of Zibello, Parma
ham, the Culaccia like ham, The Felino salami and coppa, do not forget the tasty parmesan; for
those who love art or for those
who love good food, or for both reasons, this is the place to stay.
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